Bacteria in Honey has Antimicrobial Properties: Study
Honey bacteria can be used as an alternative to antibiotics, finds a study.
Natural Honey is a good source of carbohydrate and energy that supplies strength and endurance to withstand muscle fatigue and strenuous physical exertion. The natural compound was extensively used in ancient medicine because of its anti-cancer and anti-tumor effects. Drinking honey early in the morning boosts immunity and keeps infections and viruses at bay.
Research by the Lund University discovered a group of 13 lactic acid bacteria in honey that release active compounds with anti-microbial properties. These special bacteria were examined on many disease causing organisms in humans like methicillin-resistant Staphylococcus aureus (MRSA), Pseudomonas aeruginosa and vancomycin-resistant Enterococcus (VRE), reports the ANI News.
It was observed the lactic acid bacteria had counteracting reaction when directly applied on wounded areas.
The experts tested the antimicrobial benefits of honey on 10 horses with deep and severe wounds. The bacteria was mixed with honey and smeared on bruised surfaces that was earlier treated with other forms of medication but did not see any improvements. All the horses experienced massive changes after the application of honey and lactic acid bacteria. The wounds healed immediately suggesting that honey is rich in active substances having therapeutic properties, reports the ANI News.
The authors added the existing anti-biotic treatments are made of only one active compound that helps combat against a narrow spectrum of bacteria. But, in the current trial, all 13 lactic acid bacteria were in live form and capable of releasing anti-microbial compounds in right amounts depending upon the type of the wound.
